Maharashtrian Misal Pav Recipe

If you are craving something spicy then, you should try making Misal Pav. Misal from Maharashtra is known for its high spice content and is served with bread rolls known as Misal Pav. It is made with different spices and served along with bread rolls and sauces.

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Prep Time 15

Cook Time 25

Total Time 40

Course Street Food

Cuisine Indian

Servings people

Calories 264 kcal

Equipment

Pan
Serving Bowl

Ingredients

1 tbsp Oil
1 tsp Mustard Seeds
7 Dried Curry Leaves
2 units Chopped
1 tsp Chopped Ginger
1 Chopped Onion
1 cup Sprouts
½ tsp Turmeric Powder
½ tsp Red Chili Powder
½ tsp Cumin Powder
½ tsp Garam Masala
½ tsp Coriander Powder
½ tsp Asafetida Powder
2 tsp Salt
2 cup Water
4 Bread Rolls

Instructions

Add oil to a pan and heat it.
Add mustard seeds to it and wait until they pop. Now, add curry leaves, green chillies, ginger, and onion. Roast all of it for some time.
Now add sprouts, turmeric powder, red chilli powder, cumin powder, garam masala, and coriander powder. Mix it all.
Now, add asafetida powder, salt, and water. Cook it on a high flame.
After the water dries, transfer it to a serving bowl.
Cut the bread rolls into two halves. Melt butter in a pan and fry them in it.
Serve the Misal with the fried bread rolls, sliced lemons, and chutney.

Video

Nutrition

Keyword Indian, Maharashtrian Misal Pav, Street Food