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Honeycomb Pancakes recipe

Moroccan Honeycomb Pancake Recipe

Moroccan honeycomb pancakes are spongey and bubbly pancakes containing semolina. They are light and really delicious. They are also really easy to make and don't take much time to get ready.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 406 kcal

Equipment

  • Small Bowl
  • Larger Bowl
  • Pan

Ingredients
  

  • 1 cup All-Purpose Flour
  • 2 cups Fine Semolina
  • 1 tsp Yeast
  • 3 cups Lukewarm Water
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Baking Powder
  • 1 Egg
  • 3 tbsp Butter
  • 1 cup Honey

Instructions
 

  • In a small bowl, add yeast and lukewarm water.
  • In a larger bowl, add refined flour, fine semolina, yeast, sugar, salt, baking powder, and mix it thoroughly.
  • Add the dry mixture and yeast mixture to a blender and pulse until it forms a thin batter. Keep it aside for 10-15 minutes.
  • In a preheated pan, add equal proportions of butter and honey. Heat it to make the syrup for the pancakes.
  • In a non-stick pan, pour the batter into a thick layer and let it spread. Cook for about 2-3 minutes on medium heat until the top of the pancake is dry.
  • The pancake should be spongey. Do not flip the pancake.
  • Then, dip the pancakes in the honey mixture and serve. Your Moroccan honeycomb pancakes are ready.

Nutrition

Calories: 406kcal | Carbohydrates: 67g | Protein: 9g | Fat: 12g | Cholesterol: 129mg | Sodium: 130mg | Potassium: 183mg
Keyword American, breakfast, Moroccan Honeycomb Pancake
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