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Homemade Funeral Sandwiches

Funeral Sandwiches Recipe

Funeral sandwiches are delicious ham and cheese sliders you can make as an easy appetizer recipe or as a family friendly meal. Full of warm salty ham, nutty Swiss cheese, and topped with a tangy Dijon butter sauce, these mini slider sandwiches are nothing to be sad about!
4.67 from 6 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 330 kcal

Equipment

  • Oven
  • Baking Tray
  • Bowl
  • Knife
  • Spoon
  • Basting Brush
  • Plate

Ingredients
  

  • 1 lb Ham Deli Meat
  • 1 tablespoon Swiss Cheese
  • ½ cup Melted Butter
  • 3 tablespoon Worcestershire Sauce
  • 1 packet King's Hawaiian Rolls
  • 1 dash Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Poppy Seeds
  • teaspoon Garlic Powder

Instructions
 

  • Heat butter in a pot.
    Funeral Sandwiches Step 1.1
  • In the same pot, add poppy seeds, worcestershire sauce, black pepper, onion powder, salt and garlic powder and mix everything well.
    Funeral Sandwich Step 2
  • Slice King's Hawaiian Rolls in half as shown in the picture.
    Funeral Sandwiches Step 3.1
  • Put deli ham on the Hawaiian Rolls to the bottom half of the bun.
    Funeral Sandwiches Step 4.1
  • Put Swiss cheese slice on the top of deli ham.
    Funeral Sandwiches Step 5.1
  • Cover it with the top bun and apply the prepared butter mixture on the top bun Let it bake for 15 minutes uncovered, or until cheese is melted and bun tops are a bit golden.
    Funeral Sandwiches Step 6.1
  • Your authentic funeral sandwiches are ready to serve.
    Funeral Sandwiches Recipe

Nutrition

Calories: 330kcal | Carbohydrates: 19g | Protein: 23g | Fat: 18g | Sodium: 1265mg | Sugar: 6g
Keyword Easy Funeral Sandwiches Recipe, Flavorful Funeral Sandwiches, Funeral Sandwiches
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