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Baked Scrambled Eggs

Baked Scrambled Eggs Recipe

Baked scrambled eggs are easy enough already, but this hands-off take lets you make a large amount for a crowd all at once. Use your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. Follow the technique in this recipe for perfect results every time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 236 kcal

Equipment

  • Oven
  • Baking Dish
  • Bowl
  • Whisk

Ingredients
  

  • 24 Eggs
  • 1 cup Milk
  • ½ cup Melted Butter
  • 2 teaspoon Salt

Instructions
 

  • Pour melted butter into a baking dish.
  • Take a large bowl and blend eggs and salt well in it.
  • After some time, pour milk into it and mix.
  • Now, pour this egg mixture into the baking dish.
  • Bake them uncovered in a preheated oven (350oF) for about 10 minutes.
  • Stir it and bake for the next 10-15 minutes. Ensure the eggs are set.
  • Serve immediately.

Video

Nutrition

Calories: 236kcal | Carbohydrates: 3.2g | Protein: 14.3g | Fat: 18.6g | Saturated Fat: 9g | Cholesterol: 396mg | Sodium: 651mg | Potassium: 231mg | Sugar: 3g | Calcium: 115mg | Iron: 3mg
Keyword Baked Scrambled Eggs, Fluffy Baked Scrambled Eggs, Scrambled Eggs Recipe
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