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Norwegian pancakes

Norwegian Pancakes Recipe

Slightly thicker than a crepe, Norwegian pancakes are filled with jam, rolled up, then covered with a drizzle of maple syrup, and dusting of powdered sugar. But by any measure, they're darn delicious.
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 145 kcal

Equipment

  • Skillet
  • Blender
  • Cooking Spray
  • Spatula
  • Plate

Ingredients
  

  • 3 Eggs
  • 1 ½ cups Milk
  • 1 cups All purpose Flour
  • ¼ teaspoon Salt
  • 1 teaspoon Sugar

Instructions
 

  • Take a blender and blend eggs and milk in it.
  • Then, add flour, salt, and sugar to it as well. Blend the ingredients until smooth.
  • Heat a skillet and coat it with butter or cooking spray.
  • Pour 1/4 cup of the prepared batter into the skillet. Cook it for about half a minute.
  • Slide a spatula under the pancake carefully and flip it.
  • Cook the other side for few more seconds until it turns brown.
  • Place the pancake on a plate. Roll it like a crepe and serve with jam.

Nutrition

Calories: 145kcal | Fat: 3.9g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 157mg | Potassium: 157mg | Fiber: 0.6g | Sugar: 4g
Keyword Fluffy Norwegian Pancakes, Norwegian Pancakes, Pancakes Recipe
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