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buttermilk French toast

Buttermilk French Toast Recipe

This buttermilk French toast is golden brown on the outside and fluffy on the inside. An easy brunch recipe to make for a crowd of people. It can be served as a main breakfast course all by itself, or alongside other dishes, such as fresh yogurt with fruits, sausage, bacon and eggs.
4.86 from 7 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 294 kcal

Equipment

  • Oven
  • Baking Pan
  • Non-Stick Skillet
  • Four-Sided Sheet Pan
  • Bowl
  • Spatula

Ingredients
  

  • 1 ½ cup Buttermilk
  • 4 Large Eggs
  • 4 ½ tbsp Divided Unsalted Butter
  • 3 tbsp Sugar
  • ¼ tsp Salt
  • 12 Bread Slices

Instructions
 

  • Take a bowl and mix buttermilk, eggs, sugar, and salt in it.
  • Next, take a four-sided sheet pan. Put the bread into it, in one layer.
  • Pour the buttermilk mixture over the bread. Let the bread absorb all of the liquid. Turn its sides occasionally for about 20 minutes.
  • Place a non-stick skillet over medium-high flame. Add one and a half tablespoons of butter to it and let it melt.
  • Place 4 bread slices in the skillet. Cook them for about 3 minutes until they become golden brown and puffed from both sides.
  • Next, place them in a baking pan and put them in a preheated oven (200oF).
  • Bake them for about 10 minutes. Then, take them out and serve.

Video

Buttermilk French Toast YouTube Video

Nutrition

Calories: 294kcal | Carbohydrates: 40g | Protein: 11g | Fat: 12.3g | Saturated Fat: 5.8g | Cholesterol: 96.2mg | Sodium: 337.4mg | Potassium: 492.3mg | Fiber: 3.5g | Sugar: 22.5g
Keyword Buttermilk French Toast, Fluffy Buttermilk French Toast, French Toast Recipe
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