Buttermilk French Toast Recipe
This buttermilk French toast is golden brown on the outside and fluffy on the inside. An easy brunch recipe to make for a crowd of people. It can be served as a main breakfast course all by itself, or alongside other dishes, such as fresh yogurt with fruits, sausage, bacon and eggs.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 294 kcal
Oven
Baking Pan
Non-Stick Skillet
Four-Sided Sheet Pan
Bowl
Spatula
1 ½ cup Buttermilk 4 Large Eggs 4 ½ tbsp Divided Unsalted Butter 3 tbsp Sugar ¼ tsp Salt 12 Bread Slices
Take a bowl and mix buttermilk, eggs, sugar, and salt in it.
Next, take a four-sided sheet pan. Put the bread into it, in one layer.
Pour the buttermilk mixture over the bread. Let the bread absorb all of the liquid. Turn its sides occasionally for about 20 minutes.
Place a non-stick skillet over medium-high flame. Add one and a half tablespoons of butter to it and let it melt.
Place 4 bread slices in the skillet. Cook them for about 3 minutes until they become golden brown and puffed from both sides.
Next, place them in a baking pan and put them in a preheated oven (200o F).
Bake them for about 10 minutes. Then, take them out and serve.
Calories: 294 kcal | Carbohydrates: 40 g | Protein: 11 g | Fat: 12.3 g | Saturated Fat: 5.8 g | Cholesterol: 96.2 mg | Sodium: 337.4 mg | Potassium: 492.3 mg | Fiber: 3.5 g | Sugar: 22.5 g
Keyword Buttermilk French Toast, Fluffy Buttermilk French Toast, French Toast Recipe