Wagyu Zabuton Steak Sandwich Recipe

Wagyu zabuton steak sandwich is a delicious and decadent dish that is sure to impress. This dish is made with high-quality wagyu beef, which is known for its marbled fat and intense flavor. Here’s a step-by-step guide on how to make a wagyu zabuton steak sandwich at home.

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Prep Time 20

Cook Time 25

Total Time 45

Course Breakfast

Cuisine American

Servings people

Calories 330 kcal

Equipment

Grill
Skillet
Knife
Spatula
Plate

Ingredients

2 Wagyu Zabuton Steaks
2 tablespoon Soy Sauce
½ tablespoon Horseradish
½ tablespoon Sour Cream
3 tablespoon Olive Oil
½ Onion (sliced)
2 Bread Rolls
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Prepare a wooden grill for cooking.
Apply oil, salt, and black pepper on the Wagyu Zabuton steak.
Preheat the skillet on the grill for 2 minutes.
Add salt, pepper, onions, soy sauce, and a splash of oil in the skillet and stir. Cook the onions for about 8-10 minutes.
While onions are cooking, place the steak on the grill and cook both sides till they turn brown for 3 minutes.
Remove the steaks and onions from the grill and let them cool for about 10 minutes.
Place the bread on the grill and cook for about 30 to 60 seconds.
In a bowl, thoroughly mix horseradish and sour cream and set it aside.
On one half of the bread roll, add horseradish sauce, onions, steak, and top with the other half of the roll.
Wagyu Zabuton steak sandwich is ready to serve.

Video

Nutrition

Keyword Easy Wagyu Zabuton Steak Sandwich, Steak Sandwich Recipe, Wagyu Zabuton Steak Sandwich

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