Catfish Sandwich Recipe
There is nothing quite like the crunch of a lightly toasted sandwich containing something fried. The cool crunch of lettuce and warm flakiness of tender catfish contrast perfectly for an easy-to-make catfish sandwich, making it entirely satisfying lunch or dinner.
Equipment
- Oven
- Frying Pan
- Mixing Bowls
- Plate
- Spatula
- Knife
- Paper Towel
Ingredients
For Spicy Tartar Sauce
- 1 cup Mayonnaise
- 1 Lemon
- 3 teaspoon Horseradish
- 2 teaspoon Hot Sauce
- 2 tablespoon Dill Relish
- 1 teaspoon Kosher Salt
- 1 Ground Black Pepper
For Catfish Sandwich
- 4 tablespoon Butter
- 2 Eggs
- 2 cups Oil
- 3 dashes Hot Sauce
- 4 Catfish Fillets
- 4 Sourdough Sandwich Rolls
- 4 Romaine or Red Lettuce Leaves
- ½ cup All-Purpose Flour
- 1 cup Cornmeal
- ½ cup Cornstarch
- 2 tablespoon Seafood Seasoning
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 350oF.
- To make the spicy tartar sauce, mix mayonnaise, lemon, horseradish, hot sauce, Dill relish, kosher salt, and ground black pepper in a small bowl. Then, keep it in the refrigerator.
- In a large bowl, whisk eggs, hot sauce, seafood seasoning, and salt.
- In another bowl, add cornmeal, flour, cornstarch, salt, and pepper and mix.
- Marinate the catfish in the egg mixture. Then, put it in the flour mixture. Coat it with the mixture and shake off the extra flour.
- Heat oil in a pan. Put the marinated fish into it. Fry until it turns golden for about 2 to 3 minutes.
- After frying, place it on the paper towel and season it with salt.
- Then, cut the sandwich rolls in half. Apply butter on the halves of the rolls.
- Toast the rolls in the oven until they turn golden for about 8 minutes.
- Take out the rolls and apply spicy tartar sauce to them. Then, put lettuce and catfish on the buns.
- The catfish sandwich is ready and you can serve it immediately.
Video
Nutrition
Calories: 879kcal | Carbohydrates: 53g | Protein: 37g | Fat: 57g | Cholesterol: 91mg | Sodium: 1283mg
Tried this recipe?Let us know how it was!