Go Back
–+ servings
Vegan lemon sauce

Vegan Lemon Sauce Recipe

It's refreshing, evoking thoughts of spring and summer into your home, and that makes it especially gratifying to serve family and friends during the winter months. Vegan lemon sauce is a good way to add a dash of sweet-tart flavor to a stack of morning pancakes, sliced pound cake, gingerbread, ice cream, and more.
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dips and Sauces
Cuisine American
Servings 5 people
Calories 570 kcal

Equipment

  • Pan
  • Saucepan
  • Blender
  • Spatula

Ingredients
  

  • 4 Lemon Peels
  • 1 teaspoon Lemon Juice
  • ½ cup Water
  • ¼ cups Olive Oil
  • 1 teaspoon Minced Garlic
  • ¼ teaspoon Salt
  • ¼ teaspoon Sugar

Instructions
 

  • In a preheated pan, add 1 teaspoon olive oil. Add minced garlic to it and cook until it becomes golden. Turn off the heat.
  • Now, peel off some lemons.
  • Then, take a saucepan and boil some water in it and put the lemon peels in it.
  • Boil them for around 10-20 minutes to reduce the bitterness.
  • Now, put the lemon peels in the blender with garlic, lemon juice, sugar, salt and a little bit of water.
  • Blend till the sauce becomes smooth and refrigerate it for around 2 days for a better taste.

Nutrition

Calories: 570kcal | Carbohydrates: 44g | Protein: 5.2g | Fat: 52g | Potassium: 647mg | Fiber: 13g | Sugar: 13g
Keyword Lemon Sauce, Tangy Vegan Lemon Sauce, Vegan Lemon Sauce
Tried this recipe?Let us know how it was!