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–+ servings
Kesar Rabdi recipe

Shahi Kesar Rabdi Recipe

Shahi Kesar rabdi is an Indian delicacy served with jalebi and other desserts. Rabdi is mainly made on special occasions and festivals.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Dips and Sauces
Cuisine American
Servings 5 people
Calories 240 kcal

Equipment

  • Pan

Ingredients
  

  • 50 oz. Full-Fat Milk
  • 2 ½ tbsp Sugar
  • 10 Sliced Almond
  • ½ tsp Green Cardamom Powder
  • 7 strands Saffron
  • 10 Sliced Pistachio

Instructions
 

  • Boil milk in a pan over medium flame.
  • When the milk starts boiling, reduce the flame to low. Make sure to stir at regular intervals of 3-4 minutes.
  • When a layer of cream starts appearing on the surface of the pan, shift it towards the side pan.
  • Keep cooking the milk until it is reduced to 1/3.
  • Now, add sugar, cardamom powder, almonds, saffron and pistachio. Mix well.
  • Use a spoon and scrape the cream from the sides into the milk. Cook for 2 minutes and turn off the heat.
  • Let it sit at room temperature and refrigerate for 2 hours.
  • Garnish and serve.

Video

Nutrition

Calories: 240kcal | Carbohydrates: 30g | Protein: 7g | Fat: 9g | Cholesterol: 16mg
Keyword American, Dips, Sauces, Shahi Kesar Rabdi
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