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–+ servings
Arrabbiata Sauce recipe

Arrabbiata Sauce Recipe

Arrabbiata sauce can be used to make pasta, pizzas or subs. The sauce can be prepared very easily and doesn't take much time.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dips and Sauces
Cuisine American
Servings 5 people
Calories 38 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1 tsp Olive Oil
  • 1 cup Chopped Onion
  • 4 Garlic Cloves
  • ⅜ cups Red Wine
  • 1 tbsp White Sugar
  • 1 tbsp Chopped Fresh Basil
  • 1 tsp Crushed Red Pepper Flakes
  • 2 tbsp Tomato Paste
  • 1 tbsp Lemon Juice
  • ½ tsp Italian Seasoning
  • ¼ tsp Ground Black Pepper
  • 2 cans Tomatoes
  • 2 tbsp Chopped Fresh Parsley

Instructions
 

  • Heat the oil in a saucepan and add onion and garlic to it. Heat them for 5 minutes.
  • Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes. Bring it to a boil.
  • Remove the mixture for heat and keep it aside for few minutes.
  • Sprinkly some parsley.

Nutrition

Calories: 38kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Sodium: 131mg | Potassium: 307mg
Keyword American, Arrabbiata Sauce, Dips, Sauces
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