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Melba Sauce

Melba Sauce Recipe

Melba sauce is a great way to create a dramatic presentation for your main course. You can serve this sauce in the most elegant way, by simply decorating the table with a lovely bunch of fresh flowers. Or you can serve the sauce in a bowl and put it on top of a nice bowl of mixed berries. Whatever you choose, this sauce is sure to be a hit!
4.25 from 8 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dips and Sauces
Cuisine American
Servings 4 people
Calories 50 kcal

Equipment

  • Saucepan
  • Spoon
  • Mesh Strainer

Ingredients
  

  • 1 cup Raspberry Puree
  • ½ cup Red Currant Jelly
  • ¼ teaspoon Corn Starch
  • ¼ cup Sugar

Instructions
 

  • Take a saucepan, add sugar, raspberry puree, and red currant jelly.
  • Simmer and let it boil for 5 minutes.
  • After that add a teaspoon of cornstarch mixed with cold water.
  • Keep stirring while it simmers and ensure the jelly gets melted, sugar gets dissolved and the mixture is tender.
  • In order to extract its juice, use a mesh strainer allowing the juice to escape into a glass measuring cup as well as throw away seeds and pulp.
  • Store it in an airtight jar and cool it down.
  • Serve it as a dessert toppings

Video

Fresh Raspberry Sauce Recipe - How to Make Fresh Raspberry Coulis - Valentine's Day Special

Nutrition

Calories: 50kcal | Carbohydrates: 12g | Fat: 20g | Sodium: 5mg | Sugar: 10g
Keyword Fruity Melba Sauce, Melba Sauce, Melba Sauce Recipe
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