Raspberry Compote Recipe

Raspberry compote is the perfect topping for pancakes, cheesecakes and waffles. So, today let's see how you can make this awesome recipe at your home.

4.75 from 4 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Dips and Sauces

Cuisine American

Servings people

Calories 117 kcal

Equipment

Saucepan
Spatula

Ingredients

2 pints Raspberries
½ cup Granulated Sugar
2 tbsp Lemon Juice
1 tbsp Grand Marnier
½ tsp Cornstarch

Instructions

Add raspberries, sugar, lemon juice, Grand Marnier, cornstarch in a medium saucepan and stir.
Simmer for 10 minutes over low heat and stir occasionally.
When the mixture gets converted into a thick sauce, turn off the heat.
Cool the sauce for 15 minutes or refrigerate for 5 minutes. Serve it with ice cream or cheesecake.

Video

Nutrition

Calories: 117kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 4.2mg

Keyword Homemade Raspberry Compote Recipe, Raspberry Compote Recipe, Sweet Raspberry Compote Recipe