Annatto Oil Recipe

Annatto oil is made by mixing annatto seeds with olive oil. The main purpose of this red oil is to provide color to different dishes to make it more visually appealing.

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Prep Time 2

Cook Time 5

Total Time 7

Course Dips and Sauces

Cuisine American

Servings people

Calories 190.4 kcal

Equipment

Pan
Strainer
Container

Ingredients

1½ tablespoon Annatto Seeds
¼ cup Olive oil

Instructions

In a pan, add oil and annatto seeds over medium heat for 5 minutes or until the color change to golden.
Make sure you don't overheat.
When the color changes to golden, remove the pan from heat and cool the mixture for 4 hours.
Remove or strain the seeds and store them in the container.

Video

How to make Annatto Oil | Achiote Seed Oil | Jerene's Eats

Nutrition

Calories: 190.4kcal | Carbohydrates: 0.8g | Protein: 0.2g | Fat: 14g | Sodium: 4.3mg

Keyword Annotto oil, Colorful Annatto Oil, Quick Annatto Oil