Blackberry Compote Recipe
This simple blackberry compote is made with just 3 ingredients in 15 minutes! It's healthier than jam and great on cheesecake, yogurt, pancakes and more! It tastes out-of-this-world good.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dips and Sauces
Cuisine American
Servings 6 people
Calories 20 kcal
2 cup Fresh Blackberries 1 teaspoon Lemon juice ¼ cup White sugar 1 pinch Salt
Rinse and drain the blackberries, picking out any debris or stalks. Take a saucepan and add all the ingredients.
Boil blackberries, sugar, lemon juice, and salt in a saucepan over a high flame for 5 minutes, stirring often to stop it from scorching.
Reduce the flame and simmer until the sauce gets thick and bubble for 15 to 20 minutes.
Keep it aside for a few minutes and serve warm.
Calories: 20 kcal | Carbohydrates: 5 g | Protein: 0.3 g | Fat: 1 g | Sodium: 11 mg | Fiber: 3 g | Sugar: 6 g
Keyword Blackberry Compote, Compote Recipe, Fruity Blackberry COmpote