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Gabubu Bread

Gabubu Bread Recipe

Gabubu bread is pan fry bread that uses less oil. It is simple to make and doesn't take much time. It is a unique way to make bread.
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 182 kcal


  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 tbsp Canola Oil
  • ½ tsp Granulated Sugar
  • 1 ½ cups Milk


  • In a large bowl, add baking powder, flour, salt, sugar. Mix well and make a nest in the middle. Add milk and oil in the middle. Mix them properly.
  • Knead it properly and make six balls out of the dough.
  • In the frying pan, add canola oil. Flatten the dough balls by pressing them from the ends.
  • Fry them on low heat until they turn golden brown.


Calories: 182kcal | Carbohydrates: 34g | Protein: 2.1g | Fat: 3g | Cholesterol: 3mg | Sodium: 664mg
Keyword American, breakfast, Gabubu Bread
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