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Gabubu Bread Recipe

Gabubu Bread Recipe

Gabubu bread is a type of American bread that is often eaten as a breakfast food. Making your own gabubu bread can be a fun and rewarding project, and the results will taste much better than anything you can buy at the store. This recipe will show you how to make gabubu bread that is both delicious and nutritious.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Rice/Assorted Breads
Cuisine American
Servings 4 people
Calories 182 kcal


  • Frying Pan
  • Bowl
  • Spatula
  • Measuring cups


  • 1 ½ cups Milk
  • 1 tbsp Canola Oil
  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • ½ tsp Granulated Sugar


  • Take a large bowl, and add two cups of all-purpose flour. Add a tablespoon of baking powder and salt, and half a teaspoon of sugar.
    Gabubu Bread Recipe Step 1.1
  • Pour one and a half cups of milk and one teaspoon of canola oil to the bowl.
    Gabubu Bread step-2.1
  • Mix them properly until everything is well combined.
    Gabubu Bread step-3.1
  • Knead the dough properly.
    Gabubu Bread step-4.1
  • Make a few balls out of the dough.
    Gabubu Bread step-5.1
  • Flatten your dough with the help of a rolling pin.
    Gabubu Bread step-6.1
  • Take a frying pan and add canola oil and put your flatten dough into it.
    Gabubu Bread step-7.1
  • Add a little more oil as the dough is frying. Fry them on low heat until they turn golden brown and cooked through
    Gabubu Bread step-8.1
  • Your Gabubu Bread is ready to serve.
    Easy Gabubu Bread Recipe



Calories: 182kcal | Carbohydrates: 34g | Protein: 2.1g | Fat: 3g | Cholesterol: 3mg | Sodium: 664mg
Keyword Gabubu Bread, Gabubu Bread Recipe, Tasty Gabubu Bread Recipe
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