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–+ servings
Swedish Pancakes

Swedish Pancakes Recipe

Swedish pancakes are prefect for breakfast. They are a little lighter than traditional pancakes, so you can eat a lot! Swedish pancakes are thin, eggy, and just sweet enough to serve as a bed for your favorite toppings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 66 kcal

Equipment

  • Food Processor
  • Pan
  • Spoon
  • Spatula

Ingredients
  

  • 3 tablespoon Unsalted Butter
  • 2 cups Milk
  • 3 Eggs
  • 1 dollop Whipped Cream
  • 2 tablespoon Maple Syrup
  • 1 cup All-Purpose Flour
  • 1 tablespoon Granulated Sugar
  • ¼ teaspoon Kosher Salt
  • 1 cup Berries (as required)

Instructions
 

  • In a food processor, add milk, flour, eggs, melted butter, sugar, and salt. Pulse them until smooth for 30 seconds.
  • Add butter to the pan and melt it. Then, pour the batter into the pan in a circle shape.
  • Cook the pancake from both sides until each side is lightly brown.
  • Serve with your favourite toppings like whipped cream, butter, or maple syrup. You can even serve them with berries.

Nutrition

Calories: 66kcal | Carbohydrates: 7.7g | Protein: 3g | Fat: 2.6g | Cholesterol: 48mg | Sodium: 124mg
Keyword Pancakes Recipe, Swedish Pancakes, Tasty Swedish Pancakes
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