Spinach Bread Recipe

Spinach Bread Recipe

If you want to make bread that is nutritious and also unique in flavor then, you must try spinach bread. It consists of cooked spinach and cheese that tastes delicious. Try making this recipe with our recipe article.

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Prep Time 5

Cook Time 25

Resting Time 5

Total Time 35

Course Breakfast

Cuisine American

Servings people

Calories 130 kcal

Equipment

Oven
Baking Tin
Pan
Bowls
Ladle
Knife
Cup

Ingredients

½ cup Refined Flour
1 Egg
1 tablespoon Butter
½ cup Milk (lukewarm)
½ cup Grated Parmesan Cheese
1 teaspoon Dried Yeast
1 Minced Garlic
1 pack Spinach (chopped)
½ cup Mixed Herbs
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 175^oC.
Add a teaspoon of dried yeast to a cup of milk. Add a teaspoon of sugar and salt to activate the yeast.
Then, prepare the dough with refined flour, yeast mixture, salt, and egg. Knead the dough steadily until it is soft and smooth. Keep it aside for 5 minutes.
In a pan, add butter and minced garlic. Cook it for around 2 minutes.
Meanwhile, add spinach to the pan and cook it. After that, season it with salt, pepper, and parmesan cheese. Turn off the flame and let it cool.
Roll out the dough in a round shape.
Put the spinach mixture on it and spread it gently.
Add parmesan cheese on the top.
Fold it evenly on all the edges.
Roll up the dough to make a loaf.
Put it in a baking tray and brush it with butter.
Bake it for about 20-25 minutes.
Take it out of the oven and let it cool for some time. Your spinach bread is ready!