Baileys French Toast Recipe
Baileys French Toast is made with Baileys original Irish cream, nothing can top this French toast recipe. Well, besides our delicious toppings, of course. Lightly boozy Baileys French toast is the perfect adult treat for any occasion. Topped with Baileys whipped cream and berries this tasty breakfast is hard to say no to!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 800 kcal
Pan
Mixing Bowls
Whisk
Spatula
Plate
For Whipping Cream ½ ounce Baileys Original Irish Cream 4 ounces Whipping Cream 2 tablespoon Confectioners' Sugar For French Toast 2 ½ ounces Baileys Original Irish Cream 2 ½ ounces Whipping Cream 2 Eggs 1 tablespoon Butter ½ teaspoon Vanilla Extract 2 slices French Bread
In a bowl, add Baileys Irish cream, whipping cream, and sugar. Whisk it till it forms soft peaks. Keep it in the refrigerator.
In a small bowl, beat egg, Baileys Irish cream, whipping cream, and vanilla extract.
Place a pan over medium heat and add butter to it.
Dip the bread slice in the egg mixture and place it in the pan to cook. Cook each side till it turns golden.
Finally, serve the toast with the topping of the whipped cream.
Calories: 800 kcal | Carbohydrates: 60 g | Protein: 10.7 g | Fat: 51 g | Cholesterol: 306 mg | Sodium: 352 mg
Keyword Baileys French Toast, Easy Baileys French Toast, French Toast Recipe