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Egg bull's eye recipe

Egg Bull's Eye Recipe

Egg bull's eye is a quick way to make eggs and gets ready in just 5 minutes. This bull's eye egg is sometimes called toad in the hole but whatever you call it, it is a fun and delicious way to get kids to eat more eggs.
5 from 1 vote
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 204 kcal

Equipment

  • Pan
  • Spatula
  • Cookie Cutter

Ingredients
  

  • 2 slices Whole-Wheat Bread
  • 4 tablespoon Softened Butter
  • 2 Large Eggs
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

Instructions
 

  • Take a bread slice and cut out a circular hole from the bread using a cookie cutter. 
  • Spread butter on the leftover slice and cover all the corners of the bread.
  • Take a non-stick pan and cook the bread over the medium-high flame till it turns golden brown.
  • Flip the slice and add butter to the hole. 
  • Directly crack an egg in the hole. Cover the pan and cook till you get the egg cooked as per your preference. 
  • Serve hot.

Video

PERFECT  BULL’S  EYE || Tips to Make Perfect Bulls Eye ||Fried Egg||Ep:645

Nutrition

Calories: 204kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Cholesterol: 212mg | Sodium: 50mg
Keyword Classic Egg Bull's Eye, Egg Bull's Eye, Egg In The Hole
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