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–+ servings
Country Fried Ham

Country Fried Ham Recipe

Salty, crispy, and just right for a southern meal, learn how to make country fried ham the classic way. Truly southern at its roots, it happens to be keto and paleo friendly plus it’s gluten free. Get all the easy steps to bring this simple supper or breakfast to life in under 10 minutes.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 134 kcal

Equipment

  • Skillet
  • Knife

Ingredients
  

  • 6 ounces Country Ham
  • 1 tbsp Refined Coconut Oil

Instructions
 

  • Take a heavy-bottomed skillet. Melt half of the coconut oil in it over a high flame.
  • If you do not have coconut oil at home, you can use butter spray to grease the skillet.
  • Add the ham slices to the skillet and reduce the flame to medium. Cook on medium flame until it gets golden.
  • Flip it occasionally. Cook them till they turn crispy and the fat gets rendered. This may take 10 minutes. Serve hot.

Video

Nutrition

Calories: 134kcal | Carbohydrates: 11g | Protein: 9g | Fat: 6g | Cholesterol: 26mg | Sodium: 505mg | Sugar: 1g
Keyword Country Fried Ham, Country Ham, Smokey Country Fried Ham
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