Mandarin Orange Congealed Salad
Mandarin orange salad is a light and refreshing dessert that is perfect for every occasion. Serve it as a dessert at Thanksgiving and holiday celebrations.
Prep Time 15 minutes mins
Freezing Time 15 minutes mins
Course Perky Salads
Cuisine American
1 box Orange Flavor Jello 1 cup Boiling Water 1 ounce Cheese Cream 15 ounces Crushed Pineapple 10 ounces Mandarin Orange ½ cup Crushed Pecans ½ cup Crushed Walnuts
Add jello in boiling water in a bowl. Mix it until it is properly dissolved and then, crushed ice.
Beat the cream cheese until smooth. Fold the cream cheese into the gelatin.
Combine cheese cream mixture with pineapple and mandarin orange.
Lastly, add pecans and walnuts. Transfer this mixture to a dish.
Refrigerate until the jelly sets and then serve.
Calories: 122 kcal | Carbohydrates: 14 g | Protein: 3 g | Polyunsaturated Fat: -2 g | Cholesterol: 21 mg | Sodium: 98 mg
Keyword American, Mandarin Orange Congealed, Salads