Go Back
macaroni salad recipe

Macaroni Salad Recipe

If you are craving a light salad that you can eat as a snack too, then, you should try to make this macaroni salad. It is simple to make and has a very delicious and creamy taste. It is also fairly easy to make.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Perky Salads
Cuisine American
Calories 247 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • ½ cup Mayonnaise
  • ½ cup Greek Yogurt
  • 1 ½ tsp Vinegar
  • 2 tsp Dijon Mustard
  • 2 tsp Honey
  • Salt and Ground Black Pepper
  • 8 oz. Macaroni
  • 2 Hard-Boiled Eggs
  • 1 cup Red Bell Pepper
  • 1 cup Carrots
  • ¾ cup Diced Celery
  • ¼ cup Chopped Red Onion
  • 2 tsp Parsley

Instructions
 

  • At first, you have to prepare your macaroni according to the manufacturer’s instructions.
  • After the macaroni is cooked, rinse it with cold water and drain the water.
  • In a small mixing bowl, add mayonnaise, Greek yogurt, vinegar, mustard and honey. Mix them well and make a dressing of them. Add some salt and black pepper to taste.
  • In another big mixing bowl, add the cooked macaroni along with the boiled eggs, bell pepper, carrots, celery and onions. Stir it and keep it aside.
  • Now, pour the dressing on this macaroni and garnish it with parsley. Toss it gently so that everything gets coated with the dressing evenly. You can serve it immediately or keep it in the refrigerator and wait for it to get chilled.

Nutrition

Calories: 247kcal | Carbohydrates: 26g | Protein: 6g | Fat: 12g | Cholesterol: 47mg | Sugar: 4g
Keyword American, Macaroni Salad, Salads
Tried this recipe?Let us know how it was!