Sugar-Free Teriyaki Sauce Recipe

Teriyaki sauce is a popular condiment used in many Asian-inspired dishes. It is a sweet and savory sauce that is made with tamari, vinegar, coconut aminos and other seasonings.

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Prep Time 2

Cook Time 3

Total Time 5

Course Dips and Sauces

Cuisine American

Servings people

Calories 35 kcal

Equipment

Cooking Pan
Spatula
Jar

Ingredients

1 tablespoon Toasted Sesame Oil
1 Minced Garlic Cloves
3 Peeled and Grated Ginger
¼ cup Tamari
1 tablespoon Coconut Aminos
3 tablespoon Granulated Erythritol
¾ cup Water
½ teaspoon Apple Cider Vinegar
⅛ teaspoon Cracked Back Pepper
1 pinch Onion Powder
¼ teaspoon Xanthan Gum

Instructions

Take a pan and turn the flame on medium heat.
Put sesame oil in it and saute ginger and garlic in it for around 1 minute.
Now to the pan, add black pepper, onion powder, water, coconut aminos, tamari and granulated erythritol and cook it for around 5 minutes.
Now to this mixture, gently put xanthan gum and whisk the sauce simultaneously.
This will help thicken the sauce and then put it in a jar at room temperature.

Video

Nutrition

Keyword Amazing Teriyaki Sauce Recipe, Homemade Teriyaki Sauce Recipe, Teriyaki Sauce Recipe