Go Back
+ servings
cucumber mint raita recipe

Cucumber Mint Raita Recipe

Today's recipe is from Indian cuisine and is known as cucumber mint raita. It has a cool and pleasant effect on your body and the mint makes it more soothing.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dips and Sauces
Cuisine American
Servings 2 people
Calories 40 kcal

Equipment

  • Small Bowl

Ingredients
  

  • 1 large Peeled & Grated Cucumber
  • 10 large Mint Leaves
  • 2 cups Milk Yogurt
  • A pinch of Cayenne & Paprika
  • Salt & Pepper

Instructions
 

  • Take a spoon and squeeze the excess water content from the grated cucumber.
  • Add yogurt, cayenne, paprika, salt and pepper in a small bowl.
  • Add the grated cucumber to this yogurt mixture. Garnish the raita with fresh mint leaves. Keep it in the refrigerator and serve it chilled.

Video

How to Make Cucumber Raita (Indian Cuisine Video)

Nutrition

Calories: 40kcal | Carbohydrates: 5.9g | Protein: 3.7g | Fat: 0.1g | Cholesterol: 1mg
Keyword American, Cucumber Mint Raita, Dips, Sauces
Tried this recipe?Let us know how it was!