Meuniere Sauce Recipe

The meuniere sauce recipe is quite easy and yummy, and once you make it right in your kitchen, I bet that there is no going back. For making your fish dish more wonderful, you can use this sauce anytime.

5 from 4 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Dips and Sauces

Cuisine American

Servings people

Calories 206 kcal

Equipment

Saucepan
Stock Pot
Ladle

Ingredients

1 cup Seafood Stock
¾ lb. Butter
¼ cup Worcestershire Sauce
¾ teaspoon Lousiana Hot Pepper Sauce
2 tablespoon All-Purpose Flour
¼ teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Lemon
½ cup Parsley

Instructions

In a saucepan, put sea stock and boil it on high heat. Now reduce the heat and simmer for 2 minutes. Remove the pan from the heat.
In another pan, melt 4 tbsp of butter over high heat. Add the flour and whisk it for about 10 seconds. Remove it from the heat.
Take back the stock mixture to medium heat and now add butter mixture to the stock mixture.
Whisk continuously to make them smooth. Reduce heat to very low.
Now add the Worcestershire sauce, Lousiana hot pepper sauce, constantly whisk until butter is melted.
Add some salt and Worcestershire sauce and make it a thick sauce. This can be reheated.

Video

Nutrition

Keyword Flavorful Meuniere Sauce, Meuniere Sauce, Meuniere Sauce Recipe