Cheese Sauce Recipe

Homemade cheese sauce is versatile, kid friendly, and tastes great on everything from broccoli to bread. This may be the best cheese sauce ever! Try the cheese sauce right in your kitchen with just a handful of ingredients.

5 from 3 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Dips and Sauces

Cuisine American

Servings people

Calories 439 kcal

Equipment

Saucepan
Spoon
Grater

Ingredients

1 ½ cup Milk
2 tablespoon Butter
1 ¼ cup Grated Cheddar Cheese
¼ cup Grated Parmesan Cheese
2 tablespoon Flour
1 teaspoon White Pepper
1 teaspoon Onion Powder
1 teaspoon Grarlic Powder
1 teaspoon Salt

Instructions

Firstly, melt the butter in a saucepan and add the flour to it. Cook for about 2 minutes to make 'roux'
Whip it continuously to get rid of any starchy flavor before adding any ingredient.
Pour in milk slowly while stirring the mixture to avoid the formation of lumps.
You may now add the onion powder and white pepper to the mix.
I have also added a splash of garlic powder to add an extra edge to the sauce (completely optional).
Mix well until the mixture reaches a boil and thickens. Now, remove the pan from heat.
Add grated cheddar and parmesan cheese to the mixture and keep whisking for about 2 minutes until the cheese melts.

Video

Nutrition

Keyword Cheese Sauce, Cheese Sauce Recipe, Delectable Cheese Sauce