Poppy Seeds Paste

Poppy seeds paste is an excellent addition to many dishes. You can cook vegetarian and non-vegetarian dishes in it or make it for a surprise visitor at your place. This sauce is rich in flavor and worth all the efforts that go into making it.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 5

Resting Time 3

Total Time 3 5

Course Dips and Sauces

Cuisine American

Servings people

Calories 46 kcal

Equipment

Blender
Bowl
Jar

Ingredients

⅓ cup White Poppy Seeds
1 cup Water
3 Green Chilies
½ teaspoon Salt

Instructions

Soak the white poppy seeds in a bowl for 3 hours in warm water. That makes them soft and ready to use for the paste.
Once soaked, grind them in a blender. They should be similar to coffee grounds in consistency.
Now add ¼ cup of warm water, chilis, and salt to the blender. Blend everything until a smooth paste is formed.
Store it in the jar and use it when needed.

Video

Nutrition

Keyword Poppy Seeds Paste, Poppy Seeds Paste Recipe, Tasty Poppy Seeds Paste