Orange Marmalade Recipe
This easy orange marmalade recipe is made using fresh oranges and lemon. It only takes a few simple steps and is absolutely delicious! Enjoy it slathered on toast, pork chops, chicken, or stirred into your yogurt or overnight oats. This marmalade is quick to make and only has a few easy steps!
Equipment
- Pot
- Bowl
- Knife
- Spatula
Ingredients
- 4 Oranges (cleaned and seedless)
- 2 pc. Lemons
- 8 cups Water
- 8 cups Granulated Sugar
Instructions
- First, take the oranges and lemons. Cut them both into half crosswise, followed by cutting into thin half-moon slices.
- Then, take a large stainless steel pot and add the sliced oranges, lemons and leftover juices. But make sure you remove the seeds from the lemons.
- Now, add the water to the pot and give it a boil. After it is boiled, stir the sugar into it until it is dissolved.
- Keep it covered and let it rest overnight at room temperature.
- The next day, again give it a boil and then reduce the heat to low.
- Let it simmer uncovered for 2 hours. Now, increase the heat to medium and boil for another 30 minutes.
- The marmalade is almost ready and keeps cooking until the temperature reaches 220 degrees.
- Achieving this temperature is important as at this temperature, the natural pectin gels with the sugar.
- Now, we have to check if the marmalade is ready or not. To check, place a small amount on a plate and refrigerate the mixture until it becomes cool.
Video
Nutrition
Calories: 185kcal | Carbohydrates: 1g | Protein: 27g | Fat: 10g | Vitamin C: 124mg
Tried this recipe?Let us know how it was!