Cherry Sours Candy Recipe
Go for the cherry sours candy and make an entire batch of natural cherry flavor. These gourmet sugar free gummies have a really great stretch and chew factor! By heating gelatin and jello close to caramelization stages, you can achieve that ultra-gummy texture.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Recipe of the Day
Cuisine American
Servings 5 people
Calories 150 kcal
Saucepan
Bowl
Aluminium Tray
Plastic Wrap
Knife
1 cup Apple Juice ½ cup Golden Corn Syrup 1 Pack Jello 1 Pack Koolaid 1 box Gelatin 1 tablespoon Citric Acid ½ teaspoon Sugar
In a saucepan, heat the apple juice and golden corn syrup over medium heat until the mixture becomes thick.
In a small bowl, add gelatin, jello, and kool-aid and mix them properly.
Wrap the aluminum tray with plastic wrap.
In a bowl, add the apple corn mixture and mix with dry ingredients. Heat the mixture on the pot so that gelatin dissolves for 5 minutes.
Pour the mixture into a tray and leave for 5 hours at room temperature.
After the mixture is set, before you cut the jelly, remove the wrap.
Cut the jelly in different shapes according to you and coat them in sugar and citric acid mixture.
Calories: 150 kcal | Carbohydrates: 37 g | Protein: 1 g | Sodium: 15 mg | Sugar: 29 g
Keyword Cherry Candy Recipe, Cherry Sours Candy, Stretchy Cherry Sours Candy