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Cherry sours Candy

Cherry Sours Candy Recipe

Go for the cherry sours candy and make an entire batch of natural cherry flavor. These gourmet sugar free gummies have a really great stretch and chew factor! By heating gelatin and jello close to caramelization stages, you can achieve that ultra-gummy texture.
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Recipe of the Day
Cuisine American
Servings 5 people
Calories 150 kcal

Equipment

  • Saucepan
  • Bowl
  • Aluminium Tray
  • Plastic Wrap
  • Knife

Ingredients
  

  • 1 cup Apple Juice
  • ½ cup Golden Corn Syrup
  • 1 Pack Jello
  • 1 Pack Koolaid
  • 1 box Gelatin
  • 1 tablespoon Citric Acid
  • ½ teaspoon Sugar

Instructions
 

  • In a saucepan, heat the apple juice and golden corn syrup over medium heat until the mixture becomes thick.
  • In a small bowl, add gelatin, jello, and kool-aid and mix them properly.
  • Wrap the aluminum tray with plastic wrap.
  • In a bowl, add the apple corn mixture and mix with dry ingredients. Heat the mixture on the pot so that gelatin dissolves for 5 minutes.
  • Pour the mixture into a tray and leave for 5 hours at room temperature.
  • After the mixture is set, before you cut the jelly, remove the wrap.
  • Cut the jelly in different shapes according to you and coat them in sugar and citric acid mixture.

Nutrition

Calories: 150kcal | Carbohydrates: 37g | Protein: 1g | Sodium: 15mg | Sugar: 29g
Keyword Cherry Candy Recipe, Cherry Sours Candy, Stretchy Cherry Sours Candy
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