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butterscotch candy

Butterscotch Candy Recipe

Today I will be sharing this super easy recipe of butterscotch candy. This is a very yummy and easy recipe and you will definitely love it!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Candies
Cuisine American
Servings 5 people
Calories 391 kcal

Equipment

  • Pan
  • Saucepan

Ingredients
  

  • 1 cup Butter
  • 2 cups Sugar
  • ½ cup Water
  • ½ cup Corn Syrup
  • ½ cup Honey
  • ½ cup Salt
  • ½ cup Rum Extract

Instructions
 

  • In a pan, add butter and set aside a cube of butter.
  • Combine sugar, water and corn syrup in a heavy saucepan, boil it without stirring.
  • Add Salt honey and remaining butter, stir it properly.
  • Remove from the heat and stir in the rum extract, cool until the candy is almost set.
  • Break squares apart and store them in an airtight container.

Nutrition

Calories: 391kcal | Carbohydrates: 90g | Fat: 4g | Saturated Fat: 2.2g | Cholesterol: 9mg | Potassium: 4mg | Sugar: 80g
Keyword American, Butterscotch Candy
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