KFC Crispy Fried Chicken Recipe
The KFC crispy fried chicken The secret to it is the spice blend which is mixed with flour. The chicken is then coated with this flour mixture and deep-fried. This leaves you with crispy chicken that is juicy on the inside yet crispy and flavorful on the outside.
Equipment
- Fryer
- 2 Large Bowls
- Spoon
Ingredients
- Chicken Drumsticks
- Buttermilk
- Vegetable Oil
- All-Purpose Flour
- Onion Powder
- Garlic Powder
- Ginger Powder
- Smoked Paprika
- Dry Sage
- Thyme
- Basil
- Oregano
- Celery Salt
- Mustard Powder
- Salt
- Black Pepper
- MSG
Instructions
- Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients. Combine spice mix with flour, brown sugar and salt.
- Dip chicken pieces in buttermilk to lightly coat them. Then, transfer them to flour mixture. Turn them a few times and make sure the flour mix is really stuck to the chicken.
- Repeat with all the chicken pieces. Let chicken pieces rest for 5 minutes, so the crust has a chance to dry a bit.
- Fry chicken thighs for about 20 minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 325°F.
- Let chicken drain on a few paper towels when it comes out of the fryer.
- Now again fry the chicken at 370°F till it gets a golden crispy color from the outside.
- Your delicious KFC Fried Chicken is ready to serve.
Video
Nutrition
Calories: 280kcal | Carbohydrates: 8g | Protein: 21g | Fat: 19g | Cholesterol: 100mg | Sodium: 910mg
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