Arby’s Reuben Sandwich Recipe

Everyone has their favorite food item in a particular restaurant. If I talk about myself, my favorite food item from Arby’s is their Reuben Sandwich. The flavor of cheese and dressing combined with corned beef and sauerkraut between two rye bread slices is just a treat for all the sandwich lovers.

5 from 3 votes

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Prep Time 15

Total Time 15

Course copycat

Cuisine American

Servings person

Calories 346 kcal

Equipment

Small Bowl
Skillet

Ingredients

For Dressing

¼ cup Mayonnaise
1 tbsp Chili Sauce
2 tsp Finely Minced Dill Pickle
1 tsp Worcestershire Sauce
½ tsp Grated Onion

For The Sandwich

8 Rye Bread Slices
3 ounces Swiss Cheese
4 ounces Thinly Sliced Corned Beef
1 cup Organic Sauerkraut
1 tbsp Cooking Oil

Instructions

First, we will prepare the dressing by combining all the ingredients in a small bowl and stirring every ingredient well.
Now, take a slice of bread and spread the cheese evenly on these 4 slices.
Take the dressing that you’ve made and spread it over the cheese.
Now, put corned beef and sauerkraut on the dressing.
Put the other piece of bread over this.
Now, in a skillet, add cooking oil and cook the sandwich from both sides (5 minutes each).
Serve.

Video

Nutrition

Keyword American, Arby’s Reuben Sandwich

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