Taco Bell Tostada Recipe

Taco Bell tostada is a golden tortilla of crispy consistency and a rough mixture in Mexican cuisine. It is flat to hold all of the toppings. Being one of the tastiest and very popular Mexican foods, Taco Bell Tostada is quite famous among a huge section of people.

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Prep Time 10

Cook Time 20

Total Time 30

Course copycat

Cuisine American

Servings person

Calories 450 kcal

Equipment

Baking Sheet
Oven
Pan
Ladle
Grater
Knife

Ingredients

½ cup Refried Beans
2 sprigs Shredded Lettuce
1 tablespoon Olive Oil
½ cup Tomatoes (Diced)
½ cup Cheddar Cheese
1 tablespoon Salsa
1 teaspoon Taco Seasoning
1 tablespoon Creamy Chipotle Taco Bell Sauce
2 Crunchy Tostada
1 teaspoon Garlic Powder
1 teaspoon Red Chili Powder
1 teaspoon Salt

Instructions

Gather all the pantry items on the table to prepare the tostada right in your kitchen.
Chop tomatoes and lettuce for the toppings. Shred some Mexican cheddar cheese in a small bowl.
Take a pan greased with olive oil. Add refried beans to the pan.
Then, season it with a pinch of garlic powder, salt, red chili powder, and taco seasoning.
Mix everything and cook for 5 minutes. Remove the pan when the spices are merged with the refried beans.
Now it’s time to assemble the tostada.
Take the crunchy tostada, add refried beans all over, and top it with tomatoes, lettuce, and cheddar cheese.
Smother a teaspoon of spicy chipotle sauce and sprinkle a pinch of taco seasoning on the top.
Bake the tostada for 3-4 minutes in the oven.
Serve this delicious Taco Bell tostada with a dollop of salsa and enjoy.

Video

Nutrition

Keyword American, Taco Bell Tostada