McDonald's Szechuan Sauce Recipe
McDonald's Szechuan sauce is one of the versatile sauce that I always have on hand. Whether it be plain noodles or rice, this quick and easy sauce can convert an ordinary meal into a restaurant-style dinner. So, if you enjoy Chinese food, then make this super-duper easy sauce a staple in your home.
Equipment
- Pan
- Saucepan
- Grinder
- Wire Mesh Strainer
- Spatula
Ingredients
- 1 teaspoon Apple Cider Vinegar
- 3 tablespoon Rice Vinegar
- ½ cup Soy Sauce
- 2 tablespoon Ginger Paste
- 1 tablespoon Lime Juice
- ¼ teaspoon Sesame Oil
- 1 ½ cups Water
- ¼ teaspoon Ground Szechuan Peppercorns
- 1 tablespoon Garlic (minced)
- 2 tablespoon Cornstarch
- ¼ teaspoon Coriander
- ¼ teaspoon Ground Black Pepper
- 7 tablespoon Granulated Sugar
- ⅛ teaspoon Salt
Instructions
- Begin with toasting the peppercorns in a pan for 5 minutes. Grind the peppercorns to form the powder.
- Take a saucepan, add water, white vinegar, granulated sugar, soy sauce, and cornstarch.
- Whisk to combine and then add apple cider vinegar, sesame oil, garlic powder, onion powder, ground ginger, coriander, and corn syrup.
- Stir in to combine all the components evenly and bring to a boil.
- When the mixture starts to bubble and is reduced to half, add a teaspoon of seasoning and Szechuan peppercorns.
- Heat it until bubbles start to appear and then simmer for 3 minutes.
- Remove the sauce from heat and cool it for 3 minutes.
- Garnish the Szechuan sauce with seasame seeds on the top and serve!
- Cool it before serving.
Video
Nutrition
Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Sodium: 220mg | Fiber: 1g | Sugar: 2g
Tried this recipe?Let us know how it was!