Gordon Ramsay Spaghetti Bolognese Recipe

Gordon Ramsay Spaghetti Bolognese RC Step 8

Gordon Ramsay Spaghetti Bolognese Recipe

Gordon Ramsay spaghetti Bolognese recipe is one such recipe that no one would like to miss. It is a very famous recipe in Britain and isn't actually an authentic Italian recipe. Nevertheless, it is delicious and definitely worth a try.

4.84 from 6 votes

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Prep Time 15

Cook Time 45

Total Time 1

Course Chef's Delight

Cuisine Italian

Servings people

Calories 297 kcal

Equipment

Saucepan
Ladle
Non-Stick Pan
Grater
Spatula
Knife
Chopping Board

Ingredients

½ pound Ground Beef
½ cup Whole Milk
2 tablespoons Red Wine
2 tablespoons Tomato Puree
2 tablespoons Oil
½ cup Canned Tomatoes
1 Onion (grated)
1 Carrot (grated)
2 cloves Garlic (crushed)
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Take a stock pan filled with water and cook spaghetti until al Dante.
Next, grate some carrots, onions, and garlic.
Heat oil in the pan, and add your grated onions and carrots.
Sauté your onion, carrot, crushed garlic, salt, pepper and some oregano .
Further, add tomato puree into the sauteed mixture.
Now add ground beef, canned tomatoes and red wine to it. Mix everything well and then add some whole milk as well.
Let it simmer for 30 minutes until your bolognese sauce is cooked. Garnish the Bolognese sauce with your favorite toppings and serve to enjoy.
Place the cooked spaghetti on the plate and pour the Bolognese sauce over the pasta. Your Gordon Ramsay style Spaghetti Bolognese is ready.