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Penne Arrabbiata is ready

Penne Arrabbiata Recipe

Penne arrabbiata is a delicious and spicy pasta dish that originates from Italy. It is typically made with penne pasta, tomatoes, garlic, and chili peppers. This simple yet flavorful dish is sure to please everyone at your next dinner party or family gathering
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Chef's Delight
Cuisine Italian
Servings 2
Calories 320 kcal

Equipment

  • Frying Pan
  • Saucepan
  • Ladle
  • Knife
  • Chopping Board
  • Sieve

Ingredients
  

  • 250 g Penne Pasta
  • ½ cup Tomato Puree
  • 3 tablespoon Olive Oil
  • 5 Tomatoes
  • 2 Medium Sliced Onion
  • 1 tablespoon Minced Garlic
  • 1 teaspoon Crushed Red Chilies
  • ½ teaspoon Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Fresh Parsley

Instructions
 

  • Boil penne in plenty of water with salt and a teaspoon of oil till al dente, which means soft enough to eat. Drain and set aside to cool.
    Penne Arrabbiata Step 1
  • Heat one and a half tablespoons of olive oil in a pan. Add garlic and sauté for half a minute. Add red chili flakes and onions and sauté till onions are translucent.
    Penne Arrabbiata Step 2
  • Add the tomato puree, and chopped tomatoes and mix.
    Penne Arrabbiata Step 3
  • Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.
    Penne Arrabbiata Step 4
  • Toss the penne pasta with the sauce evenly.
    Penne Arrabbiata Step 5
  • Serve hot garnished with parsley.
    Penne Arrabbiata is ready

Video

Quick Penne Arrabbiata | Authentic Italian Recipe | TheFoodXP

Nutrition

Calories: 320kcal | Carbohydrates: 51g | Protein: 9g | Fat: 10g | Sodium: 355mg
Keyword Hearty Penne Arrabbiata, Italian pasta, Penne Arrabbiata
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