Bobby Flay Shrimp 'N Grits Recipe
Bobby Flay's shrimp 'n' grits recipe is perfect when you don't know what to make. It is simple to make and anyone can make it. It has a rich texture with a lot of flavors. It also has bacon, which automatically makes it 100 times better.
Equipment
- Frying Pan
- Perforated Ladle
- Knife
Ingredients
- ½ pound Shrimp
- 3 tablespoon Olive Oil
- ½ cup Onions (Minced)
- ½ cup Water
- 2 tablespoons Butter
- ½ cup Ground Cornmeal
- 2 tablespoons Parmesan Cheese
- 1 teaspoon Lemon Juice
- Parsley
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Heat a tablespoon of olive oil in a pan and sauté onions on low flame until the onions are caramelized.
- Then, add water, salt, and pepper. Simmer for a few minutes and further add cornmeal.
- Cook for another 5 minutes stirring frequently until the water is completely absorbed.
- Remove the pan from the heat and stir in butter and parmesan cheese.
- Mix everything nicely and pour it into a bowl and set it aside.
- Wipe the same pan and add a tablespoon of olive oil. Add in shrimp and cook until they turn pink.
- Further, add a teaspoon of lemon juice and parsley.
- Cook the shrimp for 2-3 minutes more and you are good to go!
- Finally, pour the grits into a bowl and spoon the cooked shrimp over it.
- Garnish the shrimp n grits with salt, pepper, and parsley. Serve to enjoy!
Video
Nutrition
Calories: 756kcal | Carbohydrates: 43g | Protein: 31g | Cholesterol: 162mg | Sodium: 873mg
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