Amaya’s Migas Recipe
Amaya's Migas is a delicious and hearty dish that is perfect for any meal. It is easy to make and can be tailored to your liking. Whether you like your migas spicy or mild, Amaya's Migas is sure to please.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Chef's Delight
Cuisine American
Servings 2 People
Calories 221 kcal
Large Skillet
Whisk
Knife
Grater
Spatula
Chopping Board
2 cups Dime-Sized Tortilla Pieces ½ cup Cheddar Cheese 2 Eggs 1 tbsp Vegetable oil ½ cup Tomato (Chopped) ⅔ cup Large Red Onion (chopped) 1 Jalapeño Chili (Chopped)
Start by chopping half onion and tomato into small pieces.
Now slice jalapeño chili and shred half a cup of cheddar cheese.
Take a large skillet and heat oil in it over medium flame.
Sauté the corn tortilla chips until they get crisp. It will take a minute or two.
Now, add chopped tomatoes, onions and chili to the skillet.
Cook them for five minutes until golden brown and aromatic.
Pour eggs in the skillet and using the spatula, whisk in the eggs and scrap them up while they are cooking.
As the eggs partially get set, add shredded cheddar cheese. Cover the skillet and let the cheese melt and serve hot.
Calories: 221 kcal | Carbohydrates: 8 g | Protein: 11 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 28 mg | Sodium: 244 mg | Potassium: 260 mg | Fiber: 1 g | Sugar: 4 g | Calcium: 220 mg
Keyword Amaya’s Migas, Cheesy Amaya's Migas, Migas Recipe