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Mango Sorbet recipe

Mango Sorbet Recipe

Mango Sorbet is a delightful recipe you can try at your home during summers. If you are one of those people who don't like sorbets, trust me, this recipe will make you fall in love with sorbet. You can try it with any kind of fruit; all you need is the frozen fruit and some other ingredients.
5 from 1 vote
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 5 People
Calories 49 kcal

Equipment

  • Baking Sheet
  • Container
  • Food Processor

Ingredients
  

  • 4 Peeled and Dice Magoes
  • 1 tsp Freshly Squeezed Lime Juice
  • ¼ cup Water
  • ¾ cup Sugar

Instructions
 

  • Dice the mangoes. Then, put them on a baking sheet and freeze for at least 4 hours.
  • After that, put the mangoes in the container of a food processor. Add lime juice, water and sugar to it. Blend it until the mixture gets smooth.
  • Put the chilled mango puree into your ice cream maker. Leave it to chill until it is set.

Video

Mango Sorbet Recipe - by Laura Vitale - Laura in the Kitchen Episode 161

Nutrition

Calories: 49kcal | Carbohydrates: 12g | Cholesterol: 12mg | Sodium: 78mg | Potassium: 139mg | Sugar: 6g | Vitamin A: 895IU | Vitamin C: 30mg | Calcium: 9mg | Iron: 0.1mg
Keyword American, Mango Sorbet
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