Tipsy Laird Recipe
Tipsy laird is a very simple Scottish Trifle made with sponge cake, raspberries, whiskey and whipped cream. This combination is as delicious as it sounds.
Prep Time 28 minutes mins
Total Time 28 minutes mins
Course Dessert
Cuisine British
Servings 5 People
Calories 2545 kcal
10 ounces Fresh Raspberries 10 ounces Sponge Cake 2 Cups Custard Sauce 6 tbsp Whisky A handful of Flaked Almonds 2 Cups Double Cream
Cut the cake slices and put them on a glass dish.
Now, put some raspberries on the cake and keep some aside for the garnish.
Pour whisky on the cake in such a way that the cake soaks it properly.
Now, spread the custard all over the cake and make a thick layer.
Top with a thick layer of whipped cream and garnish it with raspberries and almonds.
Serve the cake.
Calories: 2545 kcal | Carbohydrates: 484 g | Protein: 47 g | Fat: 45.2 g | Saturated Fat: 21 g | Cholesterol: 962 mg | Sodium: 1870 mg | Fiber: 5.6 g | Sugar: 287 g
Keyword Scottish, Tipsy Laird