Eggless Vanilla Cake Recipe

A slice of soft and moist cake with coffee sounds like the perfect recipe for a relaxing evening. All you need to do is bake this delicious eggless vanilla cake. If you are vegan or not, this cake is perfect for you.

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Prep Time 10

Cook Time 40

Total Time 50

Course Dessert

Cuisine British

Servings People

Calories 276 kcal

Equipment

Oven
Bowl
Pan

Ingredients

250 ml Curd
200 g All-Purpose Flour
½ tsp Baking Sda
165 g Granulated Sugar
125 ml Cooking Oil
1 tsp Baking Powder
1 tsp Vanilla Essence

Instructions

First of all, you will have to preheat the oven. Then, take a baking pan and grease it properly with butter. Take some all-purpose flour and sprinkle it on the pan properly such that it covers the pan properly. When the pan is covered with flour, put butter paper on it with the exact size as that of the pan.
In a bowl, put 1 ½ cup of all-purpose flour. Take another bowl and add in ¾ cup of sugar and 1 cup of curd.
Using a whisker, mix it well. Then, add the 1 teaspoon baking powder and ½ teaspoon baking soda. Now mix everything properly and keep it still for about 6 minutes for the curd and baking soda to react. You'll see a bubble formation occur.
The next step is to add in the oil and the vanilla extract and mix them properly.
Take the flour and mix it with this mixture properly until it becomes very smooth.
Now, after all, this, pour the mixture into the greased pan and bake it in the oven for 40- 45 minutes at 180oC.

Video

Nutrition

Keyword British, Eggless Vanilla Cake