Welsh Rarebit Recipe

When you think of classic comfort foods, Welsh rarebit may not be at the top of your mind. But if you've had the chance to taste Welsh rarebit, you know it belongs right up there with mashed potatoes and mac 'n' cheese. Get to know how this beloved dish is made?

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings People

Calories 270 kcal

Equipment

Pan
Spatula
Grater
Plate

Ingredients

50 g Butter
250 g Cheddar Cheese
250 ml Warmed Beer
2 tablespoons Worcestershire Sauce
50 g Flour
4 slices Granary Bread
2 teaspoon Mustard
¼ teaspoon Black Pepper (to season)

Instructions

Grate cheddar cheese with a grater. Toast the bread slices in a pan until crispy and brown.
Add some butter to a pan and melt it properly. Whisk in the flour and mix it well for a few minutes. Keep cooking while stirring it continuously.
Then, add in the beer to make a smooth and dense sauce.
After all this, toss in the cheese and keep stirring it until it melts properly.
Now, add in the Worcestershire sauce and mustard. Mix them well and then, season with black pepper.
At last, take toasted bread and butter it. Spread the cheese mixture on it. Then, grill the bread properly and serve hot.

Video

Nutrition

Keyword Cheesy Welsh Rarebit, Welsh Rarebit, Welsh Rarebit Recipe