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Cherry and Almond Tart recipe

Cherry and Almond Tart Recipe

Cherry and almond tart is one of the few desserts that have both colors of Christmas as well as flavors of summer. It is the right amount of sweet and has a creamy texture. You can also use whipped cream to top it.
2 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 6 People
Calories 346 kcal

Equipment

  • Bowl
  • Pan

Ingredients
  

  • 1 Packet Yellow Cake Mix
  • 2/3 Cup Graham Cracker Crumbs
  • 1/2 Cup Butter
  • 1 Egg
  • 1/2 Cup Chopped Almonds
  • 1 Packet Cream Cheese
  • 1/4 Cup Confectioners Sugar
  • 1 Can Cherry Pie Filling
  • 1/2 Cup Sliced Almonds

Instructions
 

  • In a large bowl, put the cake mix, cracker crumbs and butter and mix well. Put the egg inside and stir it all with chopped almonds.
  • Put the mixture on the pan, which is greased at the bottom. Bake the dish at 350o for 10-12 minutes. Wait until it has become slightly brown, take it out and let it cool completely.
  • Take another small bowl, in which you have to mix sugar, cheese and cream until it is smooth. Spread it over the crust. Add the filling and sprinkle some almonds over it.

Video

CHERRY ALMOND TART

Nutrition

Calories: 346kcal | Carbohydrates: 35g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 56mg | Fiber: 1g | Sugar: 19g
Keyword Cherry and Almond Tart, French
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