Sticky Toffee Pudding Recipe
Sticky toffee pudding is a moist and flavorful sponge cake made with dates and topped with a rich toffee sauce. The dish can be customized with various ingredients and substitutions to accommodate different dietary needs and preferences. Whether served with whipped cream, vanilla ice cream, or custard, sticky toffee pudding is a delightful treat for any occasion.
Equipment
- Oven
- Baking Pan
- Saucepan
- Mixing Bowls
- Stand Mixer
- Measuring cups
- Whisk
- Serving Dish
Ingredients
For Sticky Toffee Pudding
- ¼ cup Butter
- 1 Large Egg
- 1 tbsp Vanilla Extract
- 2 cups Prepared Mincemeat
- ¾ cup Chopped Walnuts (toasted)
- 1 cup Flour
- 1 tablespoon Baking Powder
- ¾ cup Packed Brown Sugar
- ½ tablespoon Salt
For Toffee Sauce
- ½ cup Butter
- ½ cup Whipping Cream
- 1 cup Brown Sugar
Instructions
- First, preheat the oven to 325 degrees.
- Take a baking pan and grease it with oil. Take a large bowl and add cream, butter and brown sugar.
- Mix until blended, then add a large egg and vanilla extract.
- Take another bowl, put flour, baking powder, baking soda and salt in it. Mix it gradually and put it in the cream mixture.
- Add in the mincemeat and walnuts and stir it and mix it together.
- Transfer all of it to the baking pan. Bake it for thirty minutes, then take it out.
- Take a small saucepan and melt butter in it at medium heat. Put in brown sugar and cream and stir it properly.
- Boil it and stir it while dissolving sugar. Reduce the heat for five minutes to make it thick.
- Pour this sugar and cream mixture over the cake and your sticky toffee pudding is ready to serve.
Video
Nutrition
Calories: 571kcal | Carbohydrates: 80g | Protein: 4g | Fat: 27g | Saturated Fat: 1.1g | Cholesterol: 82mg | Sodium: 474mg | Potassium: 345.6mg | Fiber: 1.1g | Sugar: 1g
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