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Stuffed Beef Sandwiches recipe

Stuffed Beef Sandwiches Recipe

Stuffed beef sandwiches, also known as Runza, is an excellent dish loved in many parts of the world, especially countries like Germany and Italy. Today, I'll be sharing the recipe of how you can make these stuffed beef sandwiches at home.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine German-Russian
Servings 12
Calories 433 kcal

Equipment

  • Pan

Ingredients
  

  • 2 tablespoon Avocado Oil
  • 450 g Beef
  • 12 Bread Rolls
  • 1 Onion (finely chopped)
  • 2 Monteal Steak Spice
  • 1 Green Bell Pepper (chopped)
  • 1 Garlic Clove (minced)
  • 1 ¼ cup Mushroom Soup Cream
  • Salt and Pepper
  • 2 teaspoons Worcestershire sauce
  • 1 cup Cheddar Cheese (grated)

Instructions
 

  • Firstly, add 2 tablespoons of avocado oil in a pan.
  • After a minute, add the beef to it. Toss in the onion and sauté it for 8-11 minutes on medium heat. Then, sprinkle the Montreal steak spice.
  • Now, add the finely chopped bell pepper and garlic to the pan and cook it for about 2 minutes. Add the mushroom soup cream and the Worcestershire sauce. Finally, add pepper and salt. Stir the mixture and cook it for 5-6 minutes.
  • At last, remove the pan from the flame and add in the cheddar cheese. Fill the mixture in the bread rolls and serve it with mushroom soup cream.

Video

Runza! (Recipe)

Nutrition

Calories: 433kcal | Carbohydrates: 48g | Protein: 23g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 524mg | Fiber: 4g | Sugar: 10g
Keyword German, Russian, Stuffed Beef Sandwiches
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