Taco Salad Flag Recipe

This taco salad flag can be a great choice of food for you on Memorial day or the 4th of July. In this blog, I am going to show you how you can make the best taco salad flag at home.

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Prep Time 10

Cook Time 15

Total Time 25

Course Perky Salads

Cuisine American

Servings people

Calories 366 kcal

Equipment

Ingredients

450 mg Beef
¼ Cup Salsa
¾ Cup Water
2 tbsp Taco Seasoning
4 Cups Shredded Lettuce
5-6 Cups Tortilla Chips
½ Cups Sliced Olives
3 Cups Cherry Tomatoes
2 Cups Shredded Cheddar Cheese

Instructions

In a pan, add the beef and cook it at medium flame until you feel the meat is cooked properly. Then, add water and taco and salsa seasoning. Cook on low flame, without covering it for about 9-11 minutes.
Now, lay the tortilla chips in a 13 x 9 dish. Then, spread the beef all over it. Top the beef with lettuce.
Finally, add in the olives in the upper left corner for stars. Layer the cheese and tomatoes for stripes to give it the look of the American flag.
The taco salad flag is ready to be served.

Video

Nutrition

Keyword American, Taco Salad Flag