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Texas Black Bean Soup 2

Texas Black Bean Soup Recipe

To make Texas black bean soup, add black beans, stewed tomatoes, chicken broth, corn, green chilies, and green onions to a slow cooker. Also, add garlic, cumin, chili powder, and salt to it and cook everything in it for about 4 hours. Then, serve it hot.
5 from 1 vote
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 91 kcal

Equipment

  • Slow Cooker
  • Measuring Spoons
  • Knife
  • Cutting Board

Ingredients
  

  • 30 oz Black Beans
  • 14 oz Mexican Stewed Tomatoes
  • 14 oz Diced Tomatoes With Mild Greens
  • 14 oz Chicken Broth
  • 11 oz Mexican Corn
  • 8 oz Green Chilies
  • 4 nos. Green Onions
  • 3 tablespoons Chili Powder
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Garlic (minced)

Instructions
 

  • Chop the Mexican stewed tomatoes and green chilies and keep them aside.
  • Mince garlic, slice green onions thinly, and keep aside.
  • Add all of the ingredients to a 3 qt. slow cooker.
  • Close the lid of the cooker and let the soup cook for 4 hours at high setting, then check.
  • After 4 hours, check the consistency of the soup. If it is not done, then let it cook for a little longer.
  • Serve hot!

Nutrition

Serving: 1Portion | Calories: 91kcal | Carbohydrates: 19g | Protein: 4g | Sodium: 609mg
Keyword Bean Soup, Black beans, Texas Black Bean Soup Recipe
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