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Hershey's Choco Milk Jelly Bar

Hershey's Choco Milk Jelly Bar

Hershey's Choco Milk Jelly Bar recipe is an easy dessert to satisfy your chocolate cravings. You will fall in love with them!
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Prep Time 10 minutes
Cook Time 20 minutes
Refrigeration 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 144 kcal

Equipment

  • Bowl
  • Pan
  • Whisk
  • Silicone Mould

Ingredients
  

  • 1 cup Milk
  • ½ cup Condensed Milk
  • ¼ cup Hershey's Chocolate Syrup
  • 1 tablespoon Agar Agar

Instructions
 

  • Combine milk, Hershey’s chocolate-flavored syrup, and condensed milk in a bowl using a whisk.
  • Heat agar agar and water in a small pan.
  • Pour the agar agar into the prepared milk mixture and mix well to combine.
  • Pour the liquid mixture into the silicone mould and place it in the refrigerator for 2-3 hours.
  • Remove from refrigerator and serve.

Nutrition

Calories: 144kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 58mg | Potassium: 193mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 0.5mg
Keyword Dessert, Hershey's Choco Milk Jelly Bar
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