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Hershey's Gingerbread Mugcakes

Hershey’s Gingerbread Mugcakes Recipe

Hershey's gingerbread mugcakes are the perfect dessert for cold winter days. They take no time to bake and feel like a hug in a mug.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 4
Calories 461 kcal

Equipment

  • Bowl
  • Whisk
  • Mugs
  • Microwave

Ingredients
  

  • 1 cup Refined Flour
  • ½ cup Hershey’s Cocoa Powder
  • 100 ml Hershey’s Chocolate Flavored Syrup
  • 1 tablespoon Flaxseed Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • 1 teaspoon Gingerbread Spice Powder
  • ½ cup Butter (melted)
  • 2½ tablespoon Yogurt
  • ¼ cup Milk

Instructions
 

  • In a bowl and combine add refined flour, cocoa powder, sugar, butter, Hershey’s chocolate-flavored syrup, flaxseed powder and yogurt.
  • Add the gingerbread spice powder, baking powder, baking soda, milk and mix.
  • Take four large mugs. Pour prepared batter into the mugs up to half level.
  • Microwave the mugs for 90 seconds at high temperature.
  • Let it rise in the microwave and be firm.
  • Your gingerbread mug cakes are ready to be devoured!

Nutrition

Calories: 461kcal | Carbohydrates: 53g | Protein: 8g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 410mg | Potassium: 337mg | Fiber: 6g | Sugar: 17g | Vitamin A: 746IU | Vitamin C: 0.1mg | Calcium: 99mg | Iron: 4mg
Keyword Dessert, Hershey’s Gingerbread Mugcakes Recipe
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